Process describes what happened between harvest and drying. Natural, honey, anaerobic, fruit-fermented, and frozen-process coffees can express very different fruit and fermentation character.
Altitude helps frame growing conditions, while roast tells you how the roaster chose to present the lot. Body describes texture; tasting notes describe sensory associations rather than added flavour unless the label says ferment.
The Coorg Mist catalogue keeps those fields together so a drinker can compare Excelsa, Liberica, natural Arabica, and the fermented lots without losing the original menu reference.
Coffee Knowledge · Coorg Mist Estate, Coorg
