Coffee shaped by mist, shade, and patient craft.

Aroma

Warm dark chocolate, roasted nut, and cedar. The 80:20 Arabica–Robusta structure opens deep and aromatic.

Body

Full-bodied and syrupy. The decoction runs near-black and coats the palate — exactly what transforms when folded into hot whole milk.

Finish

Long, warm, with a faint caramel linger and the characteristic pleasant bitterness of a proper South Indian kaapi.

Aroma

Clean floral lift — jasmine and light stone fruit. The S795 variety opens bright before the roast note settles in.

Body

Smooth and medium-full. Without chicory the decoction runs lighter in colour but deeper in aromatic complexity — a cleaner, more nuanced cup.

Finish

Bittersweet with caramel undertones. Elegant and unhurried. Best appreciated at a slightly lower milk ratio.

Aroma

Deep roast and molasses. The 47% chicory amplifies a rich, almost treacle-like intensity from the first breath.

Body

Heavy-bodied and syrupy to the point of almost chewy. Built to hold its character even when mixed with large quantities of milk.

Finish

Bold and persistent, with the dark-roast intensity expected from a chicory-forward South Indian café-style cup.