Café & Hospitality Supply

Launch enquiry

Café & Hospitality Supply

Define the cup profile before discussing a supply rhythm.

Coorg Mist is open to hospitality sampling conversations. It does not publish client logos, market-share claims, standing capacity, equipment support, service levels, or national coverage without evidence and a written agreement.

Sampling and quotation pending

What you get

The offering, in detail

Use-case first

Start with menu, brew method, strength, and guest profile.

Pack planning

Review grind, pack size, storage, and monthly usage.

Taste validation

Shortlist catalogue coffees and record feedback.

Supply check

Confirm available volume, cadence, destination, and responsibilities.

How it works

From enquiry to delivery

1

Audit

Capture the present brew and supply requirement.

2

Shortlist

Select coffees that match the use case.

3

Evaluate

Taste and operational fit are reviewed.

4

Document

A supply proposal is issued only if feasible.

Inclusions

What’s in the box

  • Requirement record
  • Catalogue shortlist
  • Sampling plan if feasible
  • Written supply proposal if feasible

Pricing

Engagement stages

Discovery

Requirement and feasibility review

On enquiry

Pilot

Small validation run where feasible

Quoted after scope

Repeat

Volume and cadence agreed in writing

Written quotation

Indicative pricing. Final quotation on enquiry.

Ready to begin?

Send a structured enquiry, or message the launch contact on WhatsApp.