The Nightkeeper
Robusta of Coorg · Fine Cherry · Chicory-free
Coorg Mist Coffee
Bold, full-bodied Coorg robusta · Chicory-free
About this product
A deep, rounded robusta with cocoa, toasted nut, and dark-caramel character, built for moka pot, espresso, or a strong milk cup.
Prepared in small batches under the Coorg Mist signature blends programme in Madikeri, Kodagu.
Coorg Mist Coffee Co is created and powered by Hyperbridge; Aakhil Appaiah leads local sourcing, roasting, and fulfilment operations.
Coorg robusta carries close to twice the caffeine of arabica and a denser load of lipids and chlorogenic acids — the chemistry behind its heavy crema and cocoa-bitter spine. Grown low under shade and dried on the cherry, it builds body without the sharp acidity of a highland bean.
The cup that opens the estate before sunrise. Before the pickers reach the rows and the mist lifts off the Cauvery, someone has already brewed a pot of this — dark, unhurried, strong enough to carry the whole morning.
Quick Facts
Origin
Coorg (Kodagu) estate, Western Ghats, Karnataka
Grade
Pure Robusta
Weight
250g
Brew Temp
90–96°C
Steep Time
Follow pack guidance
Tasting Profile
Five relative dimensions from the supplied label details and launch tasting profile.
Scores
Pairs well with
Brew Guide
How to Brew
Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.
Temperature
90–96°C
Steep Time
Follow pack guidance
Brew Calculator
Select a brew style and number of cups — we’ll give you exact quantities.
Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.
South Indian Filter — Method
The Heritage Filter line contains clearly labelled chicory ratios.
Launch Tasting Notes
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