The Slow Burn
Estate Spices

The Slow Burn

Sun-Dried Ginger · Whole Rhizome

Coorg Mist Estate Spices

₹170
Kodagu OriginSmall Batch

Clean, warming dry ginger

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About this product

Whole dried ginger for chai, broths, spice blends, and pantry remedies.

Prepared in small batches under the Coorg Mist estate spices programme in Madikeri, Kodagu.

Coorg Mist Coffee Co is created and powered by Hyperbridge; Aakhil Appaiah leads local sourcing, roasting, and fulfilment operations.

The Science

Fresh ginger’s pungent gingerols convert to shogaols as the rhizome dries, giving sun-dried ginger a sharper, more concentrated heat than the fresh root it came from. Whole drying preserves the oil-bearing tissue at the rhizome’s core until it is broken or ground.

The Story

Harvested from the estate’s kitchen plots and laid out to dry slow in the Madikeri sun — the same rhizome that goes straight from field to the estate’s own kashaya pot.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

Estate Selection

Weight

200g

Brew Temp

90–96°C

Steep Time

Follow pack guidance

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

Follow pack guidance

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

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No launch tasting notes yet

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