Coorg MistCOFFEE
Monsoon Reckoning
Pure Arabica

Monsoon Reckoning

Monsooned Malabar · AA · Q-80

Coorg Mist Coffee

₹590
Q-score 80/100Monsooned

Mellow, woody, raisin and caramel · Q-score 80/100

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1
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About this product

The reference cupping report scores this Monsooned Malabar 80/100. Monsoon conditioning creates a mellow, low-acid cup with woody depth, raisin sweetness, and caramel.

Prepared in small batches under the Coorg Mist pure arabica programme in Madikeri, Kodagu.

Coorg Mist Coffee Co is created and powered by Hyperbridge; Aakhil Appaiah leads local sourcing, roasting, and fulfilment operations.

The Science

Milled green beans are cellared in open-sided warehouses through the June–September monsoon. Weeks of moisture-laden Malabar wind swell each seed, leach out chlorogenic acids and titratable acidity, and relax the cell walls — the bean fades from jade to pale gold and the cup turns low-acid, heavy-bodied, and woody. Cupped 80/100.

The Story

It is the coffee that survived the rain. When the monsoon takes the ghat road to Madikeri and the estate goes quiet for days, these beans sit in the wind and change — slowly, patiently, like everything worth waiting for in Coorg.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

Q-graded 80/100

Weight

250g

Brew Temp

90–96°C

Steep Time

Follow pack guidance

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body82/100
Briskness24/100
Aroma72/100
Sweetness66/100
Astringency28/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

Follow pack guidance

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

4.0
1 preview note
Launch tasting panel
Madikeri preview
13 Jul 2026

Mellow and low-acid

Preview note: woody depth, raisin sweetness, and caramel align with the supplied Q-cupping reference.

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