Degree, Bottled
Ready-to-Drink

Degree, Bottled

Bottled South-Indian Filter Kaapi

Coorg Mist Coffee

₹79
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Bottled South Indian degree filter coffee

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1
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About this product

Authentic South Indian filter kaapi — decoction and milk in the traditional ratio — bottled and chilled.

Sourced and prepared in small batches in Madikeri, Kodagu — from the misty shade estates of Coorg.

The Science

The blend is decoction-brewed in the traditional South Indian filter method — hot water slow-percolating through packed grounds — then bottled with milk and sugar to hold the decoction’s concentrated, roasted character.

The Story

The tumbler-and-davara pour, minus the tumbler and davara — for the nostalgia that still has to catch a flight.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

Ready-to-Drink

Weight

180ml bottle

Brew Temp

90–96°C

Steep Time

Follow pack guidance

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

Follow pack guidance

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

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