Slow Amber
Instant Coffee

Slow Amber

Natural Caramel Flavour · Estate Instant

Coorg Mist Coffee

₹399
Kodagu OriginSmall Batch

Soft caramel over an estate instant base

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About this product

A rounded caramel note brings extra sweetness to a smooth Coorg estate instant coffee base.

Sourced and prepared in small batches in Madikeri, Kodagu — from the misty shade estates of Coorg.

The Science

A natural caramel flavour compound is blended into the freeze-dried granules after brewing and drying, adding round, sugar-forward notes without altering the coffee’s own extraction chemistry.

The Story

Amber light through estate windows in late afternoon, held in a jar — soft, unhurried, and ready in one stir.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

Natural Flavour

Weight

100g jar

Brew Temp

90–96°C

Steep Time

30 seconds

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

30 seconds

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

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