Coorg MistCOFFEE
The Fourth Species
Micro-Lots

The Fourth Species

Excelsa · Parchment Washed · Blonde–Medium · 3550 ft

Coorg Mist Coffee

₹310
Kodagu OriginSmall Batch

Vibrant body · Roasted almond, raisins, berries

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1
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About this product

Excelsa micro-lot; parchment washed; 3550 ft; Blonde–Medium roast; Vibrant body; roasted almond, raisins, and berries.

Prepared in small batches under the Coorg Mist micro-lots programme in Madikeri, Kodagu.

Coorg Mist Coffee Co is created and powered by Hyperbridge; Aakhil Appaiah leads local sourcing, roasting, and fulfilment operations.

The Science

Excelsa is a genetically distinct coffee species (often classed with Liberica) whose thick parchment is removed only after full wet fermentation and washing, leaving a cleaner, sugar-restrained cup. Its low caffeine and unusual lipid profile roast toward almond and stone-fruit notes rather than the citrus brightness typical of washed arabica.

The Story

A species most roasters never touch, grown quietly at 3550 feet above Madikeri. We wash it the old way, dry it slow, and let it taste like the tree it actually is — roasted almond and raisin, not an imitation of anything else.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka · 3550 ft

Grade

Parchment Washed · Blonde–Medium

Weight

150g

Brew Temp

90–96°C

Steep Time

Follow pack guidance

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

Follow pack guidance

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

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No launch tasting notes yet

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