Overnight Drip
Heritage Filter

Overnight Drip

Ready-to-Use Filter Coffee Decoction

Coorg Mist Coffee

₹200
Ready to UseContains Chicory

Fresh filter decoction · Add to hot milk

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About this product

A ready-to-use filter decoction for offices, travel, and fast mornings, packed as two 100ml portions.

Prepared in small batches under the Coorg Mist heritage filter programme in Madikeri, Kodagu.

Coorg Mist Coffee Co is created and powered by Hyperbridge; Aakhil Appaiah leads local sourcing, roasting, and fulfilment operations.

The Science

The decoction is extracted slow-drip through a traditional two-chamber filter, concentrating soluble coffee solids and chicory compounds into a dense liquor made to be diluted with hot milk. Refrigeration slows oxidation of its volatile aromatics, preserving the brew’s character until use.

The Story

Made the way every Coorg kitchen has always made it — dripped overnight, capped, and kept ready so the first cup of the day never has to wait on anyone.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

Ready-to-Use

Weight

2 × 100ml

Brew Temp

Add to hot milk

Steep Time

Ready in 1 min

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Heat milk, add 30–40ml decoction per cup, sweeten to taste, and aerate between davara and tumbler. Refrigerate after opening.

Temperature

Add to hot milk

Steep Time

Ready in 1 min

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

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