Heavy Tropic
Micro-Lots

Heavy Tropic

Arabica · Anaerobic Ferment · Medium · 3550 ft

Coorg Mist Coffee

₹360
Fermented Micro-Lot150g Limited Lot

Heavy body · Pineapple, citrus, floral

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About this product

Anaerobic ferment; 3550 ft; Medium roast; Heavy body; pineapple, citrus, and floral notes.

Sourced and prepared in small batches in Madikeri, Kodagu — from the misty shade estates of Coorg.

The Science

A longer, warmer anaerobic ferment drives deeper yeast activity on the cherry’s sugars, producing a heavier-bodied cup with pronounced ester-driven pineapple and citrus notes. The medium roast retains more of these fermentation-derived aromatics than a lighter development would.

The Story

Heavier tanks, heavier cup — this is the lot that came out dense and loud, tasting of pineapple pulled straight off a Kodagu roadside stall. Estate hands call it the one that misbehaves in the best way.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka · 3550 ft

Grade

Anaerobic Ferment · Medium

Weight

150g

Brew Temp

90–96°C

Steep Time

Follow pack guidance

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Use the selected pack according to its label instructions. Store sealed, cool, and dry after opening.

Temperature

90–96°C

Steep Time

Follow pack guidance

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

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