Coorg MistCOFFEE
Fifty Three North
Heritage Filter

Fifty Three North

53:47 Coffee:Chicory · Strong South Indian Filter

Coorg Mist Coffee

₹240
Contains ChicoryStrong Cup

53:47 strong coffee and chicory blend

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About this product

A bold 53:47 coffee-to-chicory recipe for a syrupy decoction that carries through a generous measure of hot milk.

Sourced and prepared in small batches in Madikeri, Kodagu — from the misty shade estates of Coorg.

The Science

At a near-even coffee-to-chicory ratio, roasted chicory’s inulin-derived caramel notes and body dominate the decoction, while coffee supplies the acidity and caffeine backbone. The result is a thicker, more bitter-forward brew typical of old-school degree coffee served in steel tumblers.

The Story

The blend the elders in the house always asked for — dark, thick, unapologetic, poured tumbler to davarah until the froth held. Not for the faint-hearted before sunrise.

Quick Facts

Origin

Coorg (Kodagu) estate, Western Ghats, Karnataka

Grade

53:47 Coffee:Chicory

Weight

2 × 200g

Brew Temp

95–100°C

Steep Time

12–15 min

Tasting Profile

Five relative dimensions from the supplied label details and launch tasting profile.

BodyAcidityAromaSweetnessBitterness

Scores

Body72/100
Briskness54/100
Aroma78/100
Sweetness64/100
Astringency34/100

Pairs well with

Dark chocolateBreakfastQuiet mornings

Brew Guide

How to Brew

Brew 10g in a South Indian filter for 12–15 minutes. Mix one part decoction with three to four parts hot milk and aerate in a davara-tumbler.

Temperature

95–100°C

Steep Time

12–15 min

Brew Calculator

Select a brew style and number of cups — we’ll give you exact quantities.

2
Coffee
22g
11g per cup
Water
240ml
120ml per cup
Temperature
98°C
Off-boil
Steep Time
14 min
+ milk simmer
+

Full-fat milk: 300ml — add after initial water steep. Total liquid per cup ≈ 270ml.

South Indian Filter — Method

The Heritage Filter line contains clearly labelled chicory ratios.

Launch Tasting Notes

Unverified preview notes are not customer reviews.

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